Menu of Mallee Grill in Burnie, Tasmania, Australia

Menu Overview

Situated on North Terrace in Burnie, Tasmania, Mallee Grill stands as a beacon for meat lovers and those craving classic, hearty Australian fare with a refined touch. From the moment you step in, the atmosphere hums with the warmth of a busy, well-loved local restaurant — lively yet comfortably inviting, complemented by a refreshing ocean view that elevates the dining experience.

The menu at Mallee Grill is a testament to quality and culinary tradition, boasting a diverse selection centered on expertly prepared steaks and smoked meats. Highlights like the Cape Grim 500g Ribeye on the Bone and the Rump Steak demonstrate their mastery of grilling—each cut cooked precisely to your liking, locking in rich flavors and tenderness that keep patrons returning. The Smoked Bourbon Pork Ribs have gained a cult following for their sticky, deeply smoky bourbon glaze that hits the perfect balance of sweet and savory, an utter delight for those unafraid to savor the messiness of ribs with good company and a smile.

Beyond steaks, the menu walks you through an array of tempting options: the Deconstructed Kiev and Spuds offers a nostalgic yet modern twist on a classic, while the Special Mixed Grill presents a generous sampler that satisfies even the most carnivorous appetites. For those seeking variety, the All U Can Eat Salad bar is a refreshing counterpoint, packed with fresh garden bounty—a thoughtful addition balancing the indulgence of their rich mains.

Starters like the Cheesy Cob Loaf and Crumbed Camembert serve as perfect partners to the rich mains, each bite providing textural contrast and creamy depth. Freshly shucked oysters offer a briny brightness to awaken the palate, while smoked salmon and marinated blue eye trout present expertly smoked seafood that speaks to the talent behind the kitchen’s craft.

The burger selection is far from ordinary, with options such as the Texan Pulled Pork and Southern Fried Chicken delivering robust flavors with quality ingredients. The Mallee Beef and Mallee Cheese burgers balance juicy patties and melted cheese with fresh accompaniments, proving that even classic pub-style food receives meticulous attention here.

Customer experiences echo the excellence found on the plate. Hamiora Selwyn’s glowing mention of the mixed grill underscores how the team nails both cooking and service amid a bustling setting. Sherry Smith’s praise for the garlic prawns and the chicken Kiev—an absolute hit with her family—illustrates the kitchen's consistency and ability to delight across generations. Gluten-free diners, like Henry Green, find the menu accessible without hassle, thanks to attentive staff like Ruby, ensuring every guest feels well cared for.

Jesse Sheals points out Parmi Night as a weekly highlight, with perfectly cooked fresh chicken breasts proving this simple dish can shine when done with care. The steady crowd and reasonable drink prices only add to Mallee Grill’s accessibility and appeal. Emily Lamb’s long-term patronage speaks volumes; a testament to unwavering quality and attentive service, especially in how the kitchen handles occasional hiccups.

All in all, Mallee Grill’s menu stands as a robust celebration of Tasmanian beef and smoked meats, skillfully paired with fresh sides and an ever-welcoming atmosphere. Whether indulging in the sizeable ribeye, savoring sticky bourbon ribs, or exploring their vibrant salad bar, diners are met with genuine flavors and steadfast quality. It’s a restaurant that takes pride in its craft and community, making every visit memorable.